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The “tau kwa pau” is one of the best loved dishes of the Joo Chiat area. It is an interesting dish unique to the area, and is a rare find these days. This traditional delicacy consists of fried beancurd skin stuffed with various ingredients.

Article migrated from original My Story Portal 2007.
Author. Angela

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The Education and Outreach Division of the National Heritage Board aims to promote awareness and appreciation of the cultural and historical heritage of Singapore to Singaporeans and visitors. Our mission is to foster nationhood, identity and creativity through education, outreach and community programmes and events.

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