User Rating
It is one of my favourite cuisine in Singapore. Roti Prata is a type of bread that is pan fried and is crispy on the outside and soft on the inside. I usually choose the plain prata which is also known as kosong prata. Kosong prata is more crispy and it tastes best when dipped in curry sauce. Recently, I went to the famous prata house at Thomson Road which sells a huge variety of prata, which includes Plaster prata, Cheese mushroom prata, Paper prata, fruit prata and even ice cream prata. I wish I could try all the flavours available.
p/s Roti Prata is the only non-spicy Indian food I eat =)
You can try out the finest Roti Prata at upper thomson road. open till late night.
Article migrated from original My Story Portal 2007.
Author. Mantou28
Comments (0 Reply)
Register now to participate in our heritage activities.
Why register?
Things you can do as an online member:Write A Story, Upload Photos & Videos
Write your own story based on a heritage topic or upload photos and videos to share your heritage experiences.Organise A Trail
Organise a trail for school students, friends and families and experience heritage live!Join our discussions
Join us to talk about heritage.
How to get started
Register for an account online and you will be able to start on the activities above.